Breakfast Ideas and Recipes

Herbed Scrambled Eggs

6 eggs

4 tbsp single cream

salt

white pepper

50g butter

2 tsp chopped chives

2 tsp chopped parsley.

Break the eggs into a bowl, add the cream and season to taste. Whisk with a fork until mixed.

Melt the butter in a small saucepan. Add the egg mixture and cook gently, stirring constantly, until the eggs begin to set, but are not fully set. Use a low light or lift the pan occasionally.

While the eggs are setting but still creamy, stir in the chives and parsley

Serves 2